This dinner features a whole roasted pig platter with tender, hand-pulled meat, ready to be enjoyed with arroz con gandules, white rice, beans, tostones, maduros, and a variety of sauces and toppings and dessert. The experience also includes a tasting of Don Q Double Aged Pedro Ximénez Cask Finish, a limited-edition Puerto Rican rum, adding a refined finish to this traditional feast.

This is a communal dining experience with only 20 tickets available.
$120.00 per person, exclusive of any additional à la carte food or beverages, tax, or gratuity.

Tickets are available via the link and will be offered at dinner on Sunday at 4:00 PM.
Please be sure to select the “Lechón Asado” reservation when booking.