CATERING

Catering Booking Form

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Qui Qui Savory Catering Menu Sample

Qui Qui Savory Classics

Half Tray | Full Tray

Arroz con Pollo (Chicken and Rice)

Chicken sautéed in annatto oil, spices, garlic, white wine, and tomato sauce served with a side of pink beans.

Half Tray | Full Tray

Pernil (Roasted Pork Shoulder)

Pork shoulder marinated overnight in a mixture of spices and oven baked for 8 hours until tender; fall off the bone goodness.

Half Tray | Full Tray

Pastelon (Puerto Rican Lasagna)

A layered Sweet and Savory dish made with sweet plantains, seasoned ground beef, and cheese. Baked until golden brown.

Half Tray | Full Tray

Carne Guisada (Stewed Beef)

Slow braised Angus chuck beef stewed with sofrito, potatoes, carrots and tomato sauce.

Half Tray | Full Tray

Pollo Guisado (Stewed Chicken)

Chicken thighs and drumsticks stewed with sofrito, potatoes, carrots and tomato sauce.

Half Tray | Full Tray

Bistec Encebollado (Steak and Onions)

Flank steak seasoned with salt, onions, sofrito, and vinegar in a beef jus.

Half Tray | Full Tray

Chicharron De Pollo

Crispy, marinated chicken chunks served with a salsa verde dipping sauce.

Half Tray | Full Tray

Carne Frita

Crispy, marinated pieces of pork served with a salsa roja dipping sauce.

Half Tray | Full Tray

Arroz con Gandules (Rice and Pigeon Peas)

Rice cooked in sofrito with fresh pigeon peas.

Half Tray | Full Tray

Arroz Blanco (White Rice)

Our Basic Fluffy White Rice; Never Greasy or Sticky!

Half Tray | Full Tray

Habichuelas Rosadas (Pink Beans) (V)

Traditional Puerto Rican Style Beans made fresh with herbs and spices and homemade sofrito.

Half Tray | Full Tray

Half Tray

Plantano Maduros (Sweet Plantains)

Ripe, sweet plantains roasted and naturally caramelized.

Half Tray

Empanadas (Beef)

Ground beef, sauteed with spices and wrapped in a pastry shell.

HALF TRAYS: Feed approximately 8-10 people

FULL TRAYS: Feed approximately 16-20 people

For inquiries, please fill in the form